Holiday Inn Atrium Singapore
At IHG, everyone has room to be themselves. So what's your passion? Whether you're into Skating, Swimming or Soccer, at IHG, we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create Great Hotels Guests Love.
Holiday Inn Atrium Singapore is a spectacular 27 storey atrium style hotel strategically located at the crossroad of Outram and Havelock Roads and is only a 5 minutes walk away from Singapore River.
It is just a short drive from Shenton Way financial centre, Suntec City Convention Centre, Chinatown, Orchard Road shopping belt, Esplanade, Clarke Quay and Boat Quay. The hotel also provides daily scheduled complimentary shuttle bus services to Chinatown, Clarke Quay and Orchard Road for the guests.
For a gastronomic dining experience, visit the Melting Pot Café that offers breakfast, lunch and dinner buffets featuring local Asian and Western delights. For a taste of authentic Cantonese cuisine, visit the contemporary decorated Xin Cuisine Chinese restaurant for Dim Sum specialties and fresh seafood presented by its team of veteran chefs. Chill out at the lobby lounge and enjoy your favorite drink together with soothing music from the live band.
We have an excellent opportunity for a Director of Catering to join our team! The Director of Catering will report to the Director of Sales & Marketing. Responsibilities include managing all aspects of catering operations including the selling of food & beverage functions, conferences, banquets and events. You will also help to create a desired work culture around our Winning Ways and embrace the IHG Commitment.
Director of Catering
Central
Responsibilities:
- Take responsibility for the co-ordination and monitoring of all meetings and conventions
- Ensure contracts are completed and revised and send promptly
- Manage the standards and procedures of the department
- Ensure that business contract has been signed prior to the commencement of the event
- Coordinate the allocation of space for the conference and associated events
- Conduct room familiarizations and site inspections
- Monitor competitors’ activities
- Maintain and develop good contacts with business generators, meeting and conference planners, Visitors/ Conference Bureau, travel agents, tour operators, airlines and corporate accounts
- Ensure maximum departmental profit is achieved
- Actively participates in the weekly yield and revenue meetings.
- Presenting latest status reports and proposing tactical activities to ensure maximum occupancy of banquet space
- Plays a key role in creating the catering budget, Sales & Marketing and Revenue Planning
Requirements:
- Minimum 8 years of catering sales experience in the hotel industry
- Degree/Diploma in Hotel Management would be an added advantage
- Strong leadership qualities with the passion to excel
- Good organizational skills with excellent follow-up ability
- Excellent communication (both verbal and written) and interpersonal skills
Applicable to Singapore Citizens and Singapore Permanent Residents only. We regret that only shortlisted candidates will be notified.
So what's your passion? Tell us more about yourself by sending your detailed resume with your photograph to careers.sinhi@ihg.com
Judul: Director of Catering in Singapore
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh Saturday, September 29, 2012
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh Saturday, September 29, 2012